Director & Head ofOperations
Assistant Food Service Director- Collegiate Hospitality
A top-250 US company, business services
Verified today at 7:41 AM EDT
- Location
- Durham
- Work arrangement
- Not listed
- Base salary
- Not listed
- Level
- Director
- Function
- Operations
About the role
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.